What is the shelf life of herring salad?
When you buy herring fillets from the fish counter, they are raw fish. For this reason, you should always serve the Nordic classic fresh and never store it in the refrigerator for more than 2 to 3 days.
Pregnant women should be especially careful with recipes that use raw fish, as it may be contaminated with listeria, which can lead to listeriosis. Should you not want to give up your herring salad despite pregnancy, you can resort to canned food. These are previously heated to 70 °C, thereby killing the pathogens.
If you catch your own herring for this delicious salad, be sure to freeze it before eating, as the fish may be infested with the so-called herring worm (anisakis). These die at a temperature below -20 °C or during baking / frying. Soaking in brine does not render the parasites harmless.
Can you freeze herring salad?
Here there is a very clear answer: No! The freezing process damages the cell walls of the fish fillets, causing water to leak out. This not only makes the herring salad lose flavor, but also gives it a mushy consistency.
What is the difference with red herring salad?
This popular grandma’s style variant differs mainly in that it gets its color from beet. This is cooked and added to the salad as small pieces. The aroma of beets gives the recipe a delicious taste.
Which side dishes go best?
Here are some ideas for side dishes that are perfect with this recipe and give it the finishing touch:
- Fried potatoes
- fried herring fillets
- Jacket potatoes
- boiled eggs
- Leaf salad
- Black bread with dill butter
- Pickled cucumbers
Let your creativity run wild and try out which side dishes suit you best. From roasted potatoes to fruity fruit, there are many ways you can make this delicate recipe.