If you don’t have a deep fryer but still don’t want to miss out on golden brown fries, you can also prepare the delicious potato sticks in a pot. However, there are a few things you need to keep in mind and you will need a kitchen thermometer to check the temperature of the oil. This makes the preparation a little more elaborate.
Hot grease is a source of danger and can cause serious burns on contact. For this reason, you should take extra care with this method of preparation and never leave the oil unattended on the stove.
For the fries
Permanently control the temperature of your fat and make sure that its temperature does not rise above 175 °C. At higher temperatures, the formation of acrylamide increases sharply.
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