Asparagus with butter: a royal delicacy White asparagus is also called “royal vegetable”. It has always been considered a culinary delicacy. Its mild, slightly sweet
Common mistakes in the preparation of a sauce hollandaise The two most common mistakes in preparing a hollandaise sauce are keeping the egg yolk mixture
The right wine for the Hokkaido pumpkin soup With its smooth and creamy consistency and its spicy but delicate flavor, pumpkin soup is the absolute
The exquisite evolution of the traditional Alsatian onion tart and its background Alsace is a beautiful region on the border with Germany, in the geographical
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