Green asparagus and cheese are a great duo. In Germany, however, green asparagus is overshadowed by its white relative. However, on the world stage, the benefits and taste of green asparagus has long been discovered, which helped him to get the title of the world’s most popular variety of asparagus.
Unlike white asparagus, green asparagus rarely needs to be peeled. Most of the time, it’s enough if you cut off the woody ends.
For the gratinated asparagus
If you like your asparagus firm to the bite, you can avoid pre-cooking it in the crock pot and save yourself a bit of time.
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