How to season cream of asparagus soup correctly?
If you want to season your cream of asparagus soup, you should start with salt and pepper. If you like, you can also add a little nutmeg and a pinch of sugar. To give the soup a slight acidity, fresh lemon juice also goes very well. You can refine the soup with cream or crème fraîche. Be careful not to use too much, though, or the soup will be too heavy.
What herbs belong in the cream of asparagus soup?
For cream of asparagus soup are suitable numerous herbs. The classics are parsley, chives or chervil. But also dill or tarragon give the soup a nice touch. To prevent the delicate herbs from losing their color, you should always add them to the soup at the very end. It also allows them to retain their fresh aroma.
Which ingredients are suitable for cream of asparagus soup?
What tastes good is allowed. Classically, cream soup likes to be served with steamed asparagus pieces, fried mushrooms or shrimp. But croutons, crispy bacon or toasted pine nuts are also a nice addition and give the soup its own unique zing. Just let your creativity run wild and try out different inserts.
What is the best way to store cream of asparagus soup?
It is best to store the cream of asparagus soup in an airtight container in the refrigerator. The soup will keep in the refrigerator for about 3 to 4 days. Should you want to reheat the soup in the pot, you should heat it slowly and at a low temperature so that it does not burn.
How long does cream of asparagus soup keep?
Cream of asparagus soup keeps in an airtight container in the refrigerator for about 3 to 4 days. If you want to keep the soup longer, you can easily freeze it. In the freezer it keeps even up to 3 months.
What goes well with cream of asparagus soup?
The cream of asparagus soup goes well with fresh baguette or ciabatta, for example. Crispy bread or toast also make a good side dish. If you like, you can also serve a salad or steamed vegetables with it. It is important that they do not drown out the delicate flavor of the soup.
Why is my cream of asparagus soup too thin?
The most common reason for this is simply that you made your soup with too much water. However, if the asparagus soup is too thin, you can use a so-called Einbrenn to thicken it and save it. To do this, heat some butter in a saucepan and add flour until you get a creamy mixture. Then gradually add the soup, stirring constantly, until it reaches the desired consistency. Another option would be to continue simmering your soup over low heat until it gets the right consistency. This, of course, takes much longer.