Belgian waffles are usually served warm with butter, syrup, whipped cream and other ingredients. They owe their delicious taste to their light texture and crispy crust. While the dough for normal waffles does not require resting time, Belgian waffle dough should be prepared a day in advance
Our tips for delicious waffles Whether you prefer the juicy Belgian waffle or the classic German heart waffle is up to you or rather your
What varieties are suitable for the baked apples? For baked apples are particularly suitable sweet and sour varieties with firm flesh. However, the hot apples
The perfect accessories for your crème brûlée Cream or milk for the crème brûlée For the best possible taste, the cream needs fat. Therefore, you