Spanish Sangria

The popular party drink from the Iberian Peninsula - now very easy to prepare yourself!
Sangria Rezept
mittelstark (11% - 19%)
Historical era (before 1860)
Created by:
Spanish Sangria

With this sangria you inspire your guests. Iberian red wine punch is the perfect drink for summer garden parties and social evenings. The word Sangria means bloodletting and derives from the Spanish word for blood (sangre).

  • Prep Time10 min
  • Cook Time3 hr
  • Total Time3 hr 10 min
  • Yield1 bowl
  • Serving Size125
  • Energy123 cal
  • Cuisine
    • spanisch
  • Course
    • Getränk
  • Cooking Method
    • Macerate
  • Tags


For the sangria

  • 2 bottles of red wine (e.g. Tempranillo)
  • 250 ml orange juice (freshly squeezed)
  • 4 cl orange liqueur
  • 4 cl brandy*
  • 50g sugar
  • 2 cinnamon sticks
  • 2 apples
  • 2 oranges


  • Punch / Carafe
  • long wooden spoon
  • Trowel


Wash and dry apples and oranges thoroughly. First, quarter the oranges and then cut them into slices. Quarter the unpeeled apples, cut out the core and cut into small wedges.
Place apples, oranges and cinnamon sticks in a large carafe. Add the orange juice, brandy and orange liqueur. Then add the sugar to the carafe and top up with a bottle of wine. Stir vigorously until the sugar has completely dissolved. Then fill the sangria with the second bottle of wine. Tip: Do not chill the wine so that the sugar dissolves more quickly.
Let the sangria infuse for 30 minutes at room temperature and two hours in the refrigerator. Before enjoying, the sangria can optionally be garnished with mint and lime slices. Serve with ice cubes or frozen fruit. If you like it sparkling, enjoy the Iberian red wine punch as a refreshing spritzer with a sip of mineral water.

Feel free to experiment a bit with the recipe. Also in Spain or Portugal, the sangria is often supplemented with other fruits such as strawberries or blueberries.

  • Nährwerte

  • 16 servings per container
  • Serving Size125
  • Amount per serving
  • Calories123
  • % Daily Value*Standard DV
  • Total Fat0.1 g78 g0.13%
  • Total Carbohydrate11.2 g275 g4.07%
  • Dietary Fiber0.7 g28 g2.5%
  • Total Sugars7.2 g
  • Protein0.9 g50 g1.8%
  • Calcium20.8 mg1300 mg1.6%
  • Iron0.5 mg18 mg2.78%
  • Potassium196.2 mg4700 mg4.17%
  • Vitamin A0.0047 mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)16.7 mg90 mg18.56%
  • Vitamin E (Tocopherol)0.1 IU33 IU0.3%
  • Vitamin B1 (Thiamin)0.0327 mg1.2 mg2.73%
  • Vitamin B2 (Riboflavin)0.0563 mg1.3 mg4.33%
  • Vitamin B6 (Pyridoxine)0.1 mg1.7 mg5.88%
  • Phosphorus27.9 mg1250 mg2.23%
  • Iodine9.808 mcg150 mcg6.54%
  • Magnesium15.4 mg420 mg3.67%
  • Zinc0.2 mg11 mg1.82%
  • Copper0.025 mg0.9 mg2.78%
  • Chromium1 mcg35 mcg2.86%
  • Chloride2.3 mg2300 mg0.1%
  • Alkohol11 g

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