Caipiroska vs. Caipirinha
Strictly speaking, it is not an independent cocktail, but a variant of Caipirinha, since only the spirit varies and they are relatively similar in taste.
The somewhat sweeter, fruitier and also popular version of Caipiroska is refined with a small sip of strawberry puree. To do this, simply add 20 to 40 ml of strawberry puree to the glass before adding the rest of the ingredients from the shaker*. Do not stir before serving. That honor falls to your guests.
Strawberry caipiroska tastes best if you make your strawberry puree yourself and from fresh strawberries. Completely without artificial preservatives or any E-numbers on the ingredients list. To do this, simply turn the ripe berries and a good portion of sugar into a smooth puree using a magic wand. Then strain through a fine sieve, ready! If you prepare the cocktail for yourself and you don’t mind the little seeds, you can of course omit the straining.