The first wine tasting: so you look like a wine connoisseur!

The first wine tasting: so you look like a wine connoisseur!

If you’re going to a wine tasting for the first time, it can be exciting, but you may also feel a little insecure because you don’t know how to act. But don’t worry, with us you’ll find a complete guide to help you ace your first wine tasting. From how to prepare properly to knowing the intricacies and process of an ordinary wine tasting. So let’s toast together and get started!

Preparing for your first wine tasting

Dress appropriately

Wine tastings tend to be a bit more formal, but you should always dress comfortably and neatly. Refrain from wearing overly casual clothing such as shorts, flip-flops, or baseball caps. Instead, opt for casual attire that shows some respect for the event and the other attendees. For men, a button-up shirt or polo shirt is recommended with jeans or khakis. For women, a pleasant blouse with trousers, a skirt or a plain dress will do.

Remember, at the end of the day, you need to feel comfortable in your clothes. If you’re not the shirt and jacket type, then you don’t have to pretend to be at a wine tasting.

Research the wines to be tasted in advance

Take some time to learn about the wines at the event. Familiarize yourself with the wineries, grape varieties and regions where the wines come from. Knowing about the background of the wines will not only help you impress your conversation partners, but will also enrich your wine tasting overall. Learn about the philosophies of the winemakers and the special characteristics that distinguish their wines.

Take notepad and pen with you

To help you remember your impressions of each wine later, you should write down some notes during the tasting. Write down the names of the wines you liked, as well as any characteristics that stood out to you in a particularly positive way. This is helpful if you want to buy a wine later or remember your experience.

The art of wine tasting

Pay attention to the color of the wine

After your first glass is poured, pause for a moment and observe the color of the wine. Pay attention to the hue, intensity and clarity of the wine against a white background. Its color can give information about its age, the grape variety or the wine aging in oak barrels. While red wines take on a lighter and browner color with age, white wines become darker and acquire an intense golden color.

Panning the wine

By swirling the wine in your glass, you bend the rim of the glass with wine (increasing the surface area) and bring some oxygen into the glass, which brings out the complex and subtle flavors of the wine. Gently move your glass in a circle while holding it by the stem to prevent your hand from warming the wine. When you master this method, you will see that the “legs” or “tears” of the wine run down the sides of the glass. From this it is possible to estimate how heavy the wine is, which is often associated with its alcohol content and body.

Smell the wine

Hold your glass to your nose and breathe in consciously once to perceive the different aromas. Pay attention to the individual fragrance notes, such as fruits, flowers, spices or earthy components. The more you practice, the more you develop your sense of smell and your ability to identify specific aromas. Discuss your perceptions with your interlocutors as this can be an interesting and educational part of the experience.

Taste / Taste the wine

Take a small sip of the wine and let it linger in your mouth. Pay attention to its taste, texture and the sensations it evokes. Check to see if there are any aromas that correspond with the smell you identified earlier. Try to figure out the sweetness, acidity, tannins, body and balance of the wine as you taste it. These things will help you judge how good a particular wine is and, more importantly, whether it appeals to you or not.

Rate the resonance / finish

When you have swallowed or spit out the wine, pay attention to the aromas and impressions left by the wine. A great wine usually offers a long, enjoyable aftertaste. Observe how the wine fades and whether you want more of it or whether its aftertaste leaves a bitter aftertaste.

The wine tasting etiquette

Do not apply heavy perfumes

You will not be able to properly perceive the aroma of the wine if you are surrounded by strongly scented lotions, colognes or perfumes, so avoid such scents. It is recommended to use a scent that is as inconspicuous as possible during the event, as strong scents can also affect the experience of other participants.

Use the spittoon / spittoon

At first glance, it may seem odd to use a spittoon, however, it is a common and acceptable practice. This way, you can taste a variety of wines without consuming vast amounts of alcohol. Just take a sip, move it around in your mouth briefly, and then spit it out inconspicuously. If you don’t want to spit out the wine, drink it slowly and maintain a steady drinking pace during the competition.

Ask (many) questions

Discuss the wines you taste with the host, sommelier or winery representatives to learn more. They are usually eager to share their expertise with you and answer your questions as best they can. In this way, you not only gain greater insight, but also demonstrate that you like to get to the bottom of things by engaging in conversations and asking questions. By the way, the principle also applies to wine tastings: There are no stupid questions, only stupid answers!

Do not get drunk

Keep in mind that the purpose of a wine tasting is not to get a buzz, but to discover and appreciate different wines. Keep your alcohol consumption under control and make sure to drink enough water during breaks. This makes you more alert and focused, and you can properly perceive the subtle nuances of each wine.

Typical technical terms at a wine tasting event

Familiarize yourself with the following terms before attending a wine tasting. With them, you can better share your thoughts on crying and understand your peers:

  • Body: Refers to the weight and texture of the wine in the mouth. Depending on the alcohol content and grape variety, wines can be light, medium or full-bodied.
  • Tannins: Naturally occurring chemical compounds found in the skins, seeds and stems of grapes, as well as in the oak barrels used for aging. The tannins give the wine its astringent effect, its mouthfeel and its structure.
  • Acidic structure: The tangy, tart quality of the wine that gives it a crisp, refreshing taste. The acidity of a wine plays an important role in balancing its residual sweetness and allowing it to age well.
  • Finish / Aftertaste: The lingering aftertaste and sensations that remain after drinking the wine. A long, tasty finish often indicates a high-quality wine.

Now you’re well on your way to becoming a true wine connoisseur. With the knowledge and tips you need, you’ll go on your first wine tasting with confidence. Remember to prepare well, apply wine tasting technique, pay attention to proper etiquette, and interact with the other participants. Above all, enjoy the experience and take every opportunity to taste new and interesting wines.


  1. Do I have to be a wine expert to participate in a wine tasting?

    Not at all! Wine tastings are open to all, regardless of experience or knowledge level. They offer a fantastic opportunity to learn about wines and expand your horizons.

  2. How many wines are usually tasted?

    The number of wines to be tasted depends on the event. As a rule, however, between 5 and 20 wines are tasted. However, there are also samples that offer well over 100 wines for tasting.

  3. Should I eat something before a wine tasting?

    Yes, a light meal before a wine tasting is useful to avoid consuming alcohol on an empty stomach. However, refrain from heavily spiced foods as they can negatively affect your tasting ability.

  4. Is it okay to ask for a second glass of wine?

    Although this is perfectly acceptable at some events, it’s better to focus on tasting as many wines as possible and not get stuck on one particular wine. Remember, the purpose of a wine tasting is to discover and taste new wines.

  5. What do I do with my wine glass after the event?

    You can either leave it on the table or return it to the organizer. Before you leave the event, you should always thank your host to show your appreciation for their hospitality and work.

  6. Can I buy wines at the tasting?

    Many wine tastings offer the opportunity to buy the presented wines directly. Check with the host or winery representative for purchase options. Often you will be given an order form at the beginning of the wine tasting anyway, which you can then use to order your wines.

  7. Any more wine tasting tips?

    Be open-minded and willing to try wines you don’t normally drink. Wine tastings are a great opportunity to broaden your taste horizons and expand your flavor preferences. Don’t forget to have fun and enjoy the social aspects of the event – meeting new people and sharing a common love of wine is incredibly satisfying.

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