Spanish Sangria

The popular party drink from the Iberian Peninsula - now very easy to prepare yourself!

Strength:
mittelstark (11% - 19%)

Era:
Historical era (before 1860)

Created by:
unbekannt

Origin:
Spain

With this sangria you inspire your guests. Iberian red wine punch is the perfect drink for summer garden parties and social evenings. The word Sangria means bloodletting and derives from the Spanish word for blood (sangre).

Prep Time10 min
Cook Time3 hr
Total Time3 hr 10 min
Yield1 bowl
Serving Size125
Energy123 cal

Cuisine
- spanisch
Course
- Getränk
Cooking Method
- Macerate
Tags
- Recipe
- Sangria

Zutaten

For the sangria

2 bottles of red wine (e.g. Tempranillo)
250 ml orange juice (freshly squeezed)
4 cl orange liqueur
4 cl brandy^*
50g sugar
2 cinnamon sticks
2 apples
2 oranges

Barstuff

Punch / Carafe
long wooden spoon
Trowel

Zubereitung

Wash and dry apples and oranges thoroughly. First, quarter the oranges and then cut them into slices. Quarter the unpeeled apples, cut out the core and cut into small wedges.

Place apples, oranges and cinnamon sticks in a large carafe. Add the orange juice, brandy and orange liqueur. Then add the sugar to the carafe and top up with a bottle of wine. Stir vigorously until the sugar has completely dissolved. Then fill the sangria with the second bottle of wine. Tip: Do not chill the wine so that the sugar dissolves more quickly.

Let the sangria infuse for 30 minutes at room temperature and two hours in the refrigerator. Before enjoying, the sangria can optionally be garnished with mint and lime slices. Serve with ice cubes or frozen fruit. If you like it sparkling, enjoy the Iberian red wine punch as a refreshing spritzer with a sip of mineral water.

Hint:

Feel free to experiment a bit with the recipe. Also in Spain or Portugal, the sangria is often supplemented with other fruits such as strawberries or blueberries.

Nährwerte
16 servings per container
Serving Size125
Amount per serving
Calories123
% Daily Value*Standard DV
Total Fat0.1 g78 g0.13%
Total Carbohydrate11.2 g275 g4.07%
Dietary Fiber0.7 g28 g2.5%
Total Sugars7.2 g
Protein0.9 g50 g1.8%
Calcium20.8 mg1300 mg1.6%
Iron0.5 mg18 mg2.78%
Potassium196.2 mg4700 mg4.17%
Vitamin A0.0047 mcg900 mcg0%
Vitamin C (Ascorbic Acid)16.7 mg90 mg18.56%
Vitamin E (Tocopherol)0.1 IU33 IU0.3%
Vitamin B1 (Thiamin)0.0327 mg1.2 mg2.73%
Vitamin B2 (Riboflavin)0.0563 mg1.3 mg4.33%
Vitamin B6 (Pyridoxine)0.1 mg1.7 mg5.88%
Phosphorus27.9 mg1250 mg2.23%
Iodine9.808 mcg150 mcg6.54%
Magnesium15.4 mg420 mg3.67%
Zinc0.2 mg11 mg1.82%
Copper0.025 mg0.9 mg2.78%
Chromium1 mcg35 mcg2.86%
Chloride2.3 mg2300 mg0.1%
Alkohol11 g
^*) Die prozentualen Tageswerte basieren auf einer Ernährung mit 2.000 Kalorien. Ihre Tageswerte können je nach Ihrem Kalorienbedarf höher oder niedriger sein.

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Zutaten

Zubereitung

Nährwerte

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