As with many historical cocktails, the history of the Daiquiri’s origins cannot be traced beyond doubt. It is known that the short drink is an offshoot of the sours and originated in Cuba in the 19th century.<\/p>\n\n
Already its name gives first information about its area of origin, because the cocktail got this from the village of<\/a> the same name,<\/a> which is to be found about 25 km east of Santiago de Cuba.<\/p>\n\n Many books say that the daiquiri was first served around 1900. In the meantime, however, this assumption is considered questionable, since rum, cane sugar and limes were available much earlier and similar drinks had been known for some time.<\/p>\n\n In the 1920s, during the time of Prohibition, many U.S. citizens went to nearby Cuba to vacation and enjoy alcohol. This is where the triumph of the cocktail began, which experienced a real boom after the end of alcohol prohibition in the United States.<\/p>\n\n Today, the Daiquiri is one of the international classics among short drinks. The International Bartenders Association even includes it in its list of The<\/em> Unforgettables<\/em>, ennobling the cocktail as one of the fathers of modern cocktail culture.<\/p>\n\n If you want to mix the original daiquiri cocktail, your main focus should be on the right rum.<\/p>\n\n Since the drink originated in Cuba, you should go primarily for Cuban rum. The most famous representative and excellent is Havana Club A\u00f1ejo 3 A\u00f1os. Personally, I like to use a Plantation 3 Stars as a substitute. Although this comes from Trinidad and Tobago, it makes a good figure in the drink.<\/p>\n\n The right rum will give your cocktail a unique flavor and help it stand out from the crowd. For this reason, it’s also worth wandering off the beaten path. Try a slightly aged rum to give your drink that special something.<\/p>\n\nThe right rum for an original daiquiri<\/h3>\n\n
Pap\u00e1 Doble – Hemingway’s favorite variation<\/h3>\n\n